Description
Discover the joy of making classic Fried Green Tomatoes with our easy-to-follow recipe. Packed with fresh ingredients and bursting with flavors, this Southern delight is a perfect blend of crispy texture and tangy taste.
Ingredients
- Green tomatoes
- Kosher salt
- All-purpose flour
- Cajun seasoning
- Milk or buttermilk
- Egg
- Fine white cornmeal
- Dry bread crumbs
- Frying oil (peanut, canola, or olive)
Instructions
- Slice tomatoes and sprinkle with salt.
- Prepare dredging stations with flour, egg mixture, and breadcrumb mix.
- Heat oil in a skillet.
- Coat tomato slices in flour, egg mixture, and breadcrumbs.
- Fry until golden brown.
- Drain on paper towels.
Notes
For a gluten-free version, use gluten-free flour and breadcrumbs.
Adjust the spice level with more or less Cajun seasoning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 379kcal
- Sugar: 6g
- Sodium: 1104mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 48mg
Keywords: Fried Green Tomatoes, Southern Cuisine, Crispy Snack, Vegetarian Recipe, Easy Cooking, Summer Dish, Comfort Food, Home Cooking, Classic Recipe, Tangy Flavor