Homemade Lavender Syrup

Lavender. Just the word evokes memories of fragrant fields, painted in hues of soft purple. It’s a scent that’s both calming and invigorating. Now, imagine capturing that essence in a bottle, ready to elevate your culinary creations. That’s precisely what our Lavender Infused Syrup promises. Each spoonful is a journey, a dance of delicate floral notes that can transform the mundane into the extraordinary. And the best part? It’s homemade, crafted with love and the freshest of ingredients.

Yet, it’s not just about the flavor. It’s about the experience. The joy of creating something from scratch, the anticipation as the aroma fills your kitchen, and the satisfaction of tasting the final product. It’s a symphony of senses, and I’m here to share the notes with you. So, if you’re intrigued, and I bet you are, keep reading. The magic awaits further down.

Homemade Lavender Syrup

What You’ll Need for This Recipe

Fresh Lavender Flowers: Half a cup, or if you’re going the dried route, just a couple of tablespoons. Ensure they’re pesticide-free, organic if you can. It’s all about the flavor – and safety, of course!

Distilled or Filtered Water: Three cups should do the trick. Pure, clean water is the canvas on which the other flavors will dance.

Raw Sugar or Raw Honey: One and a half cups of sugar, or sweeten the deal with a cup of honey. The choice is yours, and it’s a sweet one.

Now, let’s break it down a bit. The lavender is the star of the show, bringing that fragrant, floral note that makes this syrup unique. Fresh is best, capturing the full essence of the flower. As for the water, it’s essential to use a type free of impurities that could overshadow the delicate lavender.

The sweetener? It’s not just about adding sweetness. It’s about complementing the lavender. Raw sugar preserves the flower’s natural flavors, while honey brings a touch of earthiness. And remember, the quality of your ingredients reflects in the taste of your syrup. So, choose wisely, prepare with love, and anticipate magic in each spoonful. For a different twist on homemade syrups, try this delightful Homemade Saged Pear Butter recipe.

Ready to embark on this culinary adventure? Tie your apron, roll up your sleeves, and let’s dive into the art of syrup-making!

How to Make Homemade Lavender Syrup

Sweet Prelude: Start with the basics. Combine your water and choice of sweetener in a pan. Low heat, patience is key. We’re going for melted and smooth, a harmonious blend.

Heat Things Up: Now, it’s getting serious. Turn up the heat gradually. Aim for a boil. It’s all about transformation, as our mixture evolves into a syrupy consistency. A ten-minute simmer should do the trick.

Floral Embrace: Time for the star to enter. Remove the pan from the stove. Introduce the lavender flowers. Immediate cover required! It’s a steamy relationship between hot syrup and fragrant petals.

Patience, My Dear: Next, a test of patience. Let it cool, room temperature style. Then, a chilly overnight in the fridge. It’s a waiting game, but flavor infusion waits for no one.

The Final Act: Morning has broken, and so has our wait. Strain the concoction, bid farewell to the solids. What’s left? A clear, fragrant syrup, bottled up and ready to serve.

Let’s dissect this process a bit. The initial steps are crucial, setting the stage for the flavors to meld. It’s alchemy, turning simple ingredients into liquid gold. The introduction of lavender is a delicate affair; too much heat, and we risk bitterness, too little, and it’s a shy whisper in our syrup.

Cooling and infusion time is non-negotiable. It’s when the real magic happens, flavors intermingling, getting to know each other. And the final step, straining, gives us that pure, unadulterated syrup, free of distractions, a true essence of lavender.

What We Love About This Recipe

Ah, the Lavender Infused Syrup. It’s poetry in a bottle, an ode to the subtleties of taste. But what makes it so special? Why does it hold a cherished spot in our culinary hearts? Let’s unwrap these layers of love, one by one.

Firstly, it’s the simplicity. Just water, sweetener, and of course, lavender. Pure, unadulterated ingredients coming together in a beautiful symphony. It’s not just cooking; it’s artistry. It’s the joy found in the bare essentials, a reminder that less truly can be more.

Then, there’s the versatility. Oh, the versatility! Drizzle it on pancakes, stir it into teas, or give your cocktail a twist. The possibilities? Endless. It’s not just a syrup; it’s your culinary wildcard, ready to transform any dish with a hint of floral sophistication.

But, wait. The aroma! Can we talk about the aroma? It’s like a stroll through lavender fields, without leaving your kitchen. It’s calming, it’s invigorating, it’s everything in between. One whiff and you’re whisked away, lost in fragrant reverie.

And, we can’t forget the flavor. It’s a delicate balance, sweet yet complex. It doesn’t overpower; it enhances. It’s the whisper of summer in the depths of winter, a sweet reminder of sunnier days.

Lastly, it’s the experience. From the first stir to the final pour, it’s a journey. You’re not just making syrup; you’re crafting memories, bottling up emotions. It’s tangible love, a gift from you to the world.

So, there you have it. It’s more than a recipe; it’s a snippet of culinary romance, a narrative that begins with you. And each time you pop open that bottle, you’re not just releasing flavor. You’re unleashing a story. Your story.

Recipe Variations for Homemade Lavender Syrup

Honey Lavender Syrup: Swap out the sugar, embrace the honey. The result? A golden elixir, rich and earthy. It’s a hug for your taste buds, a sweet embrace that lingers.

Lavender Vanilla Twist: Add a vanilla bean during the simmering phase. The outcome is nothing short of magical. Floral meets sweet, an enchanting duo. Perfect for those who enjoy the finer things in life.

Berry-Lavender Fusion: Toss in some fresh berries. Think blueberries, blackberries, or even raspberries. It’s a fruity affair, a burst of tartness amidst the sweet floral notes. Refreshing? Absolutely.

Citrusy Lavender Delight: A zest of lemon or a splash of orange juice can do wonders. It’s a tangy surprise, a spark of citrus that dances beautifully with the subtle lavender. Truly a match made in culinary heaven.

Rose and Lavender Romance: A spoonful of rose water, and you’ve got yourself a love story. The floral notes intertwine, a delicate balance of sweet and fragrant. It’s romance, bottled.

Spiced Lavender Syrup: Feeling adventurous? A cinnamon stick or a pinch of nutmeg can spice things up. It’s warmth, depth, and a whole new dimension of flavor. Exciting, isn’t it?

Herbal Lavender Infusion: Think outside the box, or the garden. Fresh mint leaves or a sprig of thyme can create a beautiful herbal note. It’s refreshing, with a touch of earthiness. A nature lover’s dream.

Each variation is a new adventure, a chance to explore uncharted territories of taste. It’s about creativity, about pushing boundaries. So, go ahead, experiment. Play with flavors, textures, and aromas. Who knows what delicious stories you’ll uncover? For a simple yet flavorful option, check out our 4 Ingredient Pasta Salad.

Homemade Lavender Syrup

Pairing and Serving Suggestions for Homemade Lavender Syrup

Morning Bliss: Drizzle over pancakes or waffles. Add a side of fresh berries. It’s breakfast, reinvented. Your mornings will never be the same, trust me.

Tea Time Upgrade: Stir into hot or iced tea. Maybe even a lemonade. It’s a subtle twist, a gentle nudge of flavor. Refreshing, calming, and oh-so-satisfying.

Cocktail O’Clock: Mix into cocktails. Think gin, vodka, or a bubbly prosecco. It’s sophistication in a glass, a whisper of lavender in each sip. Cheers to elegance!

Dessert Dream: Pour over vanilla ice cream. Or, imagine this, a warm apple pie. It’s a dance of temperatures, a flirtation of flavors. Pure indulgence.

Baking Secret: Add to pastries or cakes. It’s that mysterious ingredient, the one that has everyone asking, “What’s that delightful flavor?” It’ll be our little secret.

Yogurt Parfait Twist: Layer in a yogurt parfait. A drizzle between the fruit and granola. It’s a touch of floral sweetness, a delightful surprise in texture and taste.

Savory Surprise: Glaze for grilled meats. Yes, you read that right. It’s a bold move, a culinary adventure. Sweet meets savory, a match made in heaven.

Cheeseboard Champion: Pair with a creamy brie or sharp blue cheese. It’s unconventional, daring, and utterly delicious. A conversation starter, no doubt.

Each suggestion is an opportunity, a new way to experience this versatile syrup. It’s not just about adding sweetness; it’s about adding depth, character, and a bit of yourself in every serving.

So, dare to pair. Experiment with combinations, play with flavors. There’s a whole world of culinary possibilities waiting for you. And remember, the best pairings are the ones that bring joy, to you and the ones you share them with.

FAQs – Homemade Lavender Syrup

What makes this homemade lavender syrup recipe special?

Drenched in a floral aroma, this syrup unfolds a serene garden in every drop. This recipe is a jaunt into whimsy. It’s simplicity cradles a depth of flavor, much like a summer’s day cradles a blooming lavender field.

Can I use dried lavender instead of fresh lavender?

Absolutely! While fresh lavender blooms inject a vibrant essence, dried lavender, too, can embark upon this sweet venture. Adjust to taste, perhaps a tad more of the dried, to capture the lush essence we’re after.

How should I store the lavender syrup?

Airtight! Sequester your syrup in a glass jar, tucked in the cool, shadowy realm of your fridge. It’s a tender keep for up to two weeks, a sweet whisper awaiting your morning coffee or twilight cocktail.

What can I pair this lavender syrup with?

Ah, the dalliance of flavors! Drizzle it over pancakes, whisk it into cocktails, or let it waltz with a warm cup of tea. The possibilities pirouette on the palate, inviting a tender exploration of taste.

Is there a sugar substitute I can use?

Indeed! Venture with honey or maple syrup, adjusting to the whispers of lavender and the sweet call of your own taste buds. It’s a journey of taste, veiled in sweet, floral mystery.

How long does it take to make this syrup?

A swift sojourn of about 30 minutes, from the humble stir of lavender and sugar, to the final, aromatic unveil. It’s a brief, yet intimate dance with nature’s sweet blossoms.

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Homemade Lavender Syrup

Homemade Lavender Syrup

  • Author: Brianna
  • Total Time: 20 minutes (plus cooling time)
  • Yield: About 1 1/2 pints 1x


Indulge in the aromatic bliss of homemade Lavender Infused Syrup. This versatile concoction, rich with floral notes, elevates beverages and desserts to gourmet delights. Discover the simple steps to infuse your dishes with a touch of elegance.


  • 1/2 cup fresh lavender flowers (or 2 tablespoons dried lavender flowers)
  • 3 cups distilled or filtered water
  • 1 1/2 cups raw sugar or 1 cup raw honey


  1. In a small pan, gently heat water and sweetener until dissolved.
  2. Increase heat to bring to a boil, then simmer for 10 minutes until syrupy.
  3. Remove from heat, add lavender flowers, and cover immediately.
  4. Allow mixture to cool to room temperature, then refrigerate for several hours or overnight.
  5. Strain the syrup into a clean bottle, discarding lavender flowers.


Ensure lavender is culinary-grade and pesticide-free.

Substitute sweetener with honey for a different flavor profile.

Store in the refrigerator for up to 6 months.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Syrup
  • Method: Simmering
  • Cuisine: International


  • Serving Size: 2 tablespoons
  • Calories: 78
  • Sugar: 12g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: lavender syrup, homemade syrup, infused syrup, dessert topping, beverage sweetener

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