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Oven Baked Pork Ribs

Oven Baked Pork Ribs

  • Author: Brianna
  • Total Time: 3 hours 20 minutes
  • Yield: Serves 4


Discover the secret to making succulent, fall-off-the-bone oven-baked pork ribs with our exclusive recipe. Perfectly seasoned and slow-cooked to perfection, these ribs are a crowd-pleaser. Dive into our guide, featuring unique ingredients and easy-to-follow instructions.


  • Coarse Kitchen Salt
  • Powdered Garlic
  • Powdered Onion
  • Freshly Ground Black Peppercorns
  • Mixed Chili Spices
  • Sweet or Smoky Paprika
  • Ground Cayenne Pepper
  • Ribs from a Young Pig
  • Custom BBQ Sauce


  1. Warm your oven to a gentle 300°F (150°C).
  2. If present, peel off the thin membrane from the ribs.
  3. Create a flavorful rub by mixing salt, garlic powder, onion powder, black pepper, chili powder, paprika, and cayenne.
  4. Rub the mixture thoroughly onto the ribs.
  5. Place ribs on a baking sheet, cover with foil, and bake slowly.
  6. After 2 1/2 to 3 hours, or once tender, coat with BBQ sauce.
  7. Broil briefly to caramelize the sauce.
  8. Let the ribs rest before serving.


For the best flavor, allow the rub to sit on the ribs for at least an hour before cooking. Adjust the cayenne and chili powder to suit your heat preference.

  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Main Course
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 portion
  • Calories: 500
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Oven Baked Pork Ribs, Tender Pork Ribs, Homemade BBQ Sauce, Spicy Rub, Slow-Cooked Ribs