Description
Indulge in the rich flavors of Sha Cha Chicken, a delightful Taiwanese stir-fry featuring tender chicken in a savory homemade sauce. This recipe is perfect for those seeking a quick yet delicious meal, combining simple ingredients for an authentic Asian culinary experience.
Ingredients
- Chicken breasts, thin sliced
- Coarse sea salt
- Garlic powder
- Baking soda
- Olive oil
- Coconut aminos
- Tapioca starch
- Garlic cloves
- Yellow onion
- Red Fresno or serrano chili peppers
- Green bell pepper
- Avocado oil
- Homemade or store-bought Sha Cha sauce
- Aged balsamic vinegar
- White pepper
- Water
Instructions
- Marinate chicken with seasonings and set aside.
- Prepare vegetables and sauce ingredients.
- Cook chicken in skillet, set aside.
- Sauté garlic, onion, and peppers.
- Combine sauce and chicken in skillet.
- Serve hot with a side of choice.
Notes
For a less spicy version, replace chili peppers with bell peppers.
Can substitute chicken with tofu for a vegetarian option.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 818mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 91mg
Keywords: Sha Cha Chicken, Taiwanese Cuisine, Stir-Fry, Chicken Recipe, Quick Meals, Asian Flavors, Homemade Sauce, Gluten-Free, Healthy Eating