Description
Indulge in the flavors of fall with this Sweetgreen Harvest Bowl recipe. Packed with wholesome ingredients like sweet potatoes, kale, and wild rice, it’s a nutritious and delicious meal perfect for any time of the year.
Ingredients
- Wild rice or 7-grain multigrain mix
- Kosher salt
- Apples
- Sweet potatoes
- Neutral oil
- Black pepper
- Romaine lettuce
- Kale
- Chèvre goat cheese
- Roasted, chopped almonds (optional)
- Chicken breast
- Lemon zest and juice
- Garlic powder
- Balsamic vinegar
- Honey
- Dijon mustard
- Extra virgin olive oil
Instructions
- Cook rice as per package instructions.
- Preheat oven to 425°F. Toss sweet potatoes with oil, salt, and pepper. Bake for 20 minutes.
- Chop lettuce and kale. Cut apples.
- Season chicken with salt, oil, pepper, lemon, and garlic powder. Cook until done.
- Make dressing with lemon juice, vinegar, honey, mustard, salt, pepper, and olive oil.
- Assemble bowl with greens, rice, sweet potatoes, chicken, cheese, and almonds. Drizzle with dressing.
Notes
Vegan option: Replace chicken with chickpeas or tofu and omit goat cheese.
For meal prep, store components separately and assemble before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Keywords: Sweetgreen Harvest Bowl, Healthy Salad, Fall Recipe, Meal Prep, Gluten-Free