Description
Indulge in the classic comfort of Bangers and Mash, a beloved British dish featuring juicy sausages, creamy mashed potatoes, and rich onion gravy. This recipe brings traditional flavors to your table, perfect for a hearty family meal.
Ingredients
Scale
- 1/2 tbsp oil
- 8 sausages
- 1 large onion, halved and finely sliced
- 2 garlic cloves, minced
- 3 tbsp flour
- 2 cups beef stock/broth, low sodium
- 1/4 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat oil in a skillet, brown sausages, and set aside.
- Sauté onion and garlic in the same skillet.
- Add flour, cook for 2 minutes.
- Gradually add beef stock, simmer until thickened.
- Season with salt and pepper.
- Serve sausages with gravy and mashed potatoes.
Notes
For a gluten-free version, use gluten-free flour and ensure sausages are gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 666
- Sugar: 1.2g
- Sodium: 1703mg
- Fat: 53.4g
- Saturated Fat: 16.6g
- Unsaturated Fat: Not specified
- Trans Fat: 0.4g
- Carbohydrates: 7.6g
- Fiber: 0.8g
- Protein: 36.4g
- Cholesterol: 147mg
Keywords: Bangers and Mash, Sausage Recipe, Onion Gravy, British Cuisine, Comfort Food, Family Meal