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Bangers and Mash with Onion Gravy

Bangers and Mash with Onion Gravy

  • Author: Brianna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


Indulge in the classic comfort of Bangers and Mash, a beloved British dish featuring juicy sausages, creamy mashed potatoes, and rich onion gravy. This recipe brings traditional flavors to your table, perfect for a hearty family meal.


  • 1/2 tbsp oil
  • 8 sausages
  • 1 large onion, halved and finely sliced
  • 2 garlic cloves, minced
  • 3 tbsp flour
  • 2 cups beef stock/broth, low sodium
  • 1/4 tsp salt
  • 1/2 tsp black pepper


  1. Heat oil in a skillet, brown sausages, and set aside.
  2. Sauté onion and garlic in the same skillet.
  3. Add flour, cook for 2 minutes.
  4. Gradually add beef stock, simmer until thickened.
  5. Season with salt and pepper.
  6. Serve sausages with gravy and mashed potatoes.


For a gluten-free version, use gluten-free flour and ensure sausages are gluten-free.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: British


  • Serving Size: 1 serving
  • Calories: 666
  • Sugar: 1.2g
  • Sodium: 1703mg
  • Fat: 53.4g
  • Saturated Fat: 16.6g
  • Unsaturated Fat: Not specified
  • Trans Fat: 0.4g
  • Carbohydrates: 7.6g
  • Fiber: 0.8g
  • Protein: 36.4g
  • Cholesterol: 147mg

Keywords: Bangers and Mash, Sausage Recipe, Onion Gravy, British Cuisine, Comfort Food, Family Meal