Description
Discover the secret to perfectly crispy and juicy Buttermilk Fried Chicken with our easy-to-follow recipe. Each bite is packed with flavor, making it the ultimate comfort food for any day of the week.
Ingredients
- Buttermilk
- Salt
- Black Pepper
- Cayenne Pepper
- All-Purpose Flour
- Onion Powder
- Garlic Powder
- Frying Oil
Instructions
- Marinate chicken pieces in spiced buttermilk.
- Coat marinated chicken in a seasoned flour mixture.
- Deep fry until golden brown and fully cooked.
- Drain on paper towels and serve hot.
Notes
Adjust the level of cayenne pepper for desired spiciness. For a gluten-free version, use a suitable flour alternative.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 300 g
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: Buttermilk Fried Chicken, Crispy Chicken, Southern Fried Chicken