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Chicken Salad Chick Pasta Salad

Chicken Salad Chick Pasta Salad

  • Author: Brianna
  • Total Time: 25 minutes (plus refrigeration time)
  • Yield: 6 servings


Indulge in the perfect blend of creamy and tangy with this Chicken Salad Chick Pasta Salad. Packed with fresh ingredients, it’s a must-try for any pasta lover


  • Rotini pasta
  • Italian dressing
  • Feta cheese
  • Parmesan cheese
  • Black olives
  • Artichoke hearts


  1. Cook rotini pasta according to package instructions; drain and cool.
  2. In a large bowl, combine pasta with Italian dressing, ensuring even coverage.
  3. Add feta cheese, parmesan cheese, black olives, and artichoke hearts. Toss to combine.
  4. Refrigerate for an hour to allow flavors to meld.
  5. Serve chilled, garnished with fresh herbs if desired.


Substitute any cheese of preference.

Add grilled chicken for a protein boost.

Vegan alternatives can be used for a dairy-free option.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American


  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 15mg

Keywords: Chicken Salad Chick Pasta, Pasta Salad, Easy Pasta Salad Recipe