Description
Indulge in the ultimate comfort food with our Deep Fried Turkey Wings recipe. Perfectly seasoned and fried to a golden crisp, these wings are a must-try for any poultry enthusiast. Discover the magic of perfectly balanced ingredients and simple steps to achieve the crispiest, most flavorful turkey wings ever.
Ingredients
Scale
- 4 turkey wings
- Oil for frying
- 6 cups warm water
- ½ cup kosher salt
- 6 tablespoons brown sugar
- ¼ cup apple cider vinegar
- 4 cloves garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 2 bay leaves
Instructions
- Combine brine ingredients and dissolve salt and sugar.
- Brine turkey wings for 4 hours.
- Pat wings dry and fry in heated oil at 350 degrees until golden and internal temperature reaches 165 degrees.
- Drain on paper towels and serve.
Notes
Adjust the level of red pepper flakes to suit your heat preference. Ensure the oil is at the correct temperature before frying for the crispiest skin.
- Prep Time: 4 hours 10 minutes
- Cook Time: 28 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Deep Fried Turkey Wings, Crispy Turkey Recipe, Comfort Food, Brined Turkey Wings, Fried Poultry, American Cuisine, Gluten-Free Meal