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Homemade Sweet & Sour Canned Lemon Pickle

  • Author: Brianna
  • Total Time: 35 minutes + 1 month resting
  • Yield: 1 jar


Discover the perfect blend of tangy and sweet with our Sweet & Sour Canned Lemon Pickle recipe. A delightful mix of Meyer lemons, spices, and a hint of sugar, this pickle is a must-try for any culinary enthusiast. Ideal for enhancing your meals with a burst of flavor.


  • Meyer Lemons
  • Lime Juice
  • Ginger
  • Red Chili Powder
  • Sea Salt
  • White Wine Vinegar
  • Sugar


  1. Prepare and slice Meyer lemons.
  2. Juice limes and create pickling liquid with lime juice, sugar, and vinegar.
  3. Mix red chili powder, sea salt, and ginger.
  4. Layer lemons in a jar with the spice mix.
  5. Pour pickling liquid over lemons and seal.
  6. Store for a month before using.


Substitute Meyer lemons with regular lemons for a tarter taste.

Adjust sugar and spices according to preference.

Ensure jars are sterilized before use.

  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Category: Condiments
  • Method: Pickling
  • Cuisine: International


  • Serving Size: 1 tablespoon
  • Calories: 20 kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 0.2g
  • Cholesterol: 0mg

Keywords: Lemon Pickle, Sweet Sour Pickle, Canned Lemon Recipe, Vegan Pickle, Homemade Pickle