Description
Discover the perfect blend of tangy and sweet with our Sweet & Sour Canned Lemon Pickle recipe. A delightful mix of Meyer lemons, spices, and a hint of sugar, this pickle is a must-try for any culinary enthusiast. Ideal for enhancing your meals with a burst of flavor.
Ingredients
- Meyer Lemons
- Lime Juice
- Ginger
- Red Chili Powder
- Sea Salt
- White Wine Vinegar
- Sugar
Instructions
- Prepare and slice Meyer lemons.
- Juice limes and create pickling liquid with lime juice, sugar, and vinegar.
- Mix red chili powder, sea salt, and ginger.
- Layer lemons in a jar with the spice mix.
- Pour pickling liquid over lemons and seal.
- Store for a month before using.
Notes
Substitute Meyer lemons with regular lemons for a tarter taste.
Adjust sugar and spices according to preference.
Ensure jars are sterilized before use.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Pickling
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: Lemon Pickle, Sweet Sour Pickle, Canned Lemon Recipe, Vegan Pickle, Homemade Pickle