clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mince and Tatties 2

Mince and Tatties

  • Author: Brianna
  • Total Time: 1 hr
  • Yield: 4 servings


Discover the heartwarming flavors of Mince and Tatties, a traditional Scottish dish. This recipe combines simple ingredients to create a comforting and satisfying meal, perfect for family dinners.


  • Lean Minced Beef (500g)
  • Medium Onion (150g)
  • Medium Carrots (160g)
  • Celery Stick (30g)
  • Vegetable Oil (2 tablespoons)
  • Plain Flour (2 tablespoons)
  • Beef Stock Cube (1, reduced salt)
  • Boiling Water (1 pint)
  • Worcestershire Sauce (2 tablespoons)
  • Ground Black Pepper (a pinch)
  • Medium Potatoes (6)
  • Peas (2 cups)


  1. Prep and sauté onions, carrots, and celery in oil.
  2. Brown minced beef, then add flour.
  3. Create sauce with stock cube, water, Worcestershire sauce, and pepper. Simmer.
  4. Cook and mash potatoes.
  5. Cook peas.
  6. Serve mince with mashed potatoes and peas.


For a gluten-free version, use gluten-free flour and check the Worcestershire sauce.

Can be stored for up to 3 days in the fridge.

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Main Course
  • Method: Sautéing, Boiling, Simmering
  • Cuisine: Scottish


  • Serving Size: 1 serving (approx. 498g)
  • Calories: 405
  • Sugar: 11.5g
  • Sodium: 1.2g
  • Fat: 11.4g
  • Saturated Fat: 3.2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Mince and Tatties, Scottish Recipe, Comfort Food, Family Dinner, Traditional Dish