Ruby Tuesday Pasta Salad Recipe

Ah, the Ruby Tuesday Pasta Salad. It’s not just any salad; it’s a symphony of flavors that dance on your palate. Every bite? A delightful surprise. The creamy texture, the savory ham, and those vibrant peas? They come together in a way that’s both comforting and refreshing. And if you’ve ever dined at Ruby Tuesday, you know the magic I’m talking about. But, here’s the thing: you don’t need to step into the restaurant to relish this dish. Nope. I’ve got the secret right here, and it’s simpler than you think.

Now, I’ve always believed that the best recipes are those that transport you. They take you back to a memory, a moment, or even a feeling. This pasta salad? It’s a journey. A journey of flavors, textures, and sheer culinary delight. So, if you’re ready to embark on this delicious adventure, keep scrolling. Trust me; you won’t want to miss out on this one.

Table of Contents

What You’ll Need for This Recipe

Alright, foodies, it’s time to raid your kitchen because we’re about to create something fabulous. Here’s what you’ll need:

Rotini Noodles (1 pound): That’s right, the spirals are key. They hold onto that creamy dressing like a dream. Any pasta will do, but rotini? Chef’s kiss!

Mayonnaise (1 ¾ cups): The creamy base of our dressing. It’s all about that smooth texture, folks.

Buttermilk (¼ cup): A little tang, a whole lot of flavor. It’s the secret ingredient that makes all the difference.

Dried Ranch Seasoning (2 tablespoons): Not just for dips! It adds a subtle zest that’s going to make this salad pop.

Garlic Salt (½ teaspoon): Because what’s a dish without a hint of garlic? It’s the touch of savory goodness we all crave.

Black Pepper (½ teaspoon): A classic. It brings a slight heat that perfectly balances the creaminess.

Frozen Peas (10 ounces): Here’s to the unsung hero. These little green gems add a sweet crunch that’s absolutely refreshing.

Ham (8 ounces, small diced): Salty, savory, and just the protein punch our salad needs. It’s the perfect counterpoint to our peas.

Optional – Green Peppers: Want a little extra crunch and color? Dice ’em up and toss ’em in!

So, are we all set? Great! Now, just roll up those sleeves and let’s dive into a world of creamy, crunchy delight. And remember, it’s not just about following the recipe. It’s about pouring a bit of yourself into it. Ready? Let’s get to it!

How to Make Ruby Tuesday Pasta Salad

Okay, culinary adventurers, it’s time to turn these top-notch ingredients into our scrumptious Ruby Tuesday Pasta Salad. Aprons on, and let’s rock and roll!

Noodle Time: First up, let’s get those rotini noodles al dente. Cook ’em in boiling water, just as the package guides you. Drain? Check. Quick rinse under cold water? Double-check. It stops the cooking right in its tracks.

Dressing Delight: While those noodles are bubbling away, whisk together your mayonnaise, buttermilk, ranch seasoning, garlic salt, and black pepper in a big bowl. Whisk it good, and into the fridge it goes. Patience, my dears, as those flavors mingle.

Peas and Ham, Please: Now, here’s where it gets colorful. In another bowl, mix your chilled pasta, frozen peas, and that savory diced ham. Oh, the anticipation!

Marrying the Flavors: It’s time for the grand union! Pour that creamy, dreamy dressing over your pasta mix. A gentle yet thorough stir, and we’re golden. Every nook and cranny should gleam with creaminess.

Chill Session: Cover up that masterpiece and pop it into the fridge. One hour, at least. We want those flavors to get to know each other, to dance, to fall in love.

Final Flourish: Before you serve, give it one last stir. Let’s wake up those flavors that settled at the bottom. And there you have it, folks!

Voilà! You’ve just whipped up a classic crowd-pleaser. Whether it’s a sunny picnic or a cozy family dinner, this salad’s going to steal the show.

What We Love About This Recipe

Oh, where do we even start with the love affair that is the Ruby Tuesday Pasta Salad? It’s the little black dress of the culinary world. Timeless. Versatile. Always in vogue. First off, it’s the simplicity for me. You don’t need to be a whiz in the kitchen to whip this up, and that’s the beauty of it. It’s forgiving, almost urging you to add that personal twist. A dash of this, a sprinkle of that – it’s a recipe that invites you to play.

Now, let’s talk texture. It’s a carnival in every bite. The smoothness of the mayo, the pop of the peas, and that al dente pasta? They come together in a medley that’s nothing short of symphonic. And the flavor – oh, the flavor! It’s creamy, it’s savory, it’s comfort on a fork. It’s the kind of dish that doesn’t just feed your stomach; it feeds your soul.

But here’s the real kicker: it’s a crowd-pleaser. Planning a picnic? Ruby Tuesday Pasta Salad. Family potluck? Ruby Tuesday Pasta Salad. Need to impress your in-laws? You guessed it—Ruby Tuesday Pasta Salad. It’s the culinary equivalent of a warm hug, and who doesn’t love one of those?

And there’s something about a recipe that carries memories, right? Maybe it takes you back to those bustling family dinners, those lazy summer afternoons, or those nights with friends that drifted into mornings. This dish is nostalgia, tradition, and innovation, all tangled up in a delicious bow.

Recipe Variations for Ruby Tuesday Pasta Salad

Alright, my fabulous foodies, let’s jazz up our beloved Ruby Tuesday Pasta Salad, shall we? Here are some sassy twists to keep your taste buds on their toes:

Veggie Bonanza: Let’s amp up the health factor, why don’t we? Throw in some chopped carrots, cucumbers, and cherry tomatoes. Colorful, crunchy, and oh-so-satisfying.

Go Greek: Fancy a Mediterranean twist? Swap out the ranch for some zesty tzatziki sauce. Add olives, feta, and a sprinkle of oregano. Voilà, Greek paradise in a bowl!

Cheese, Please: Feeling cheesy? Stir in some shredded cheddar or cubed mozzarella. Maybe some crumbled feta or shaved parmesan? Cheese pulls? Yes, please!

Spice It Up: For those who like it hot – a dash of hot sauce, a sprinkle of chili flakes, or diced jalapeños could set your world on fire. Spicy, saucy, sensational!

Meatless Marvel: Going meat-free? Ditch the ham for some grilled tofu or tempeh. Protein-packed and downright delicious.

Seafood Splash: How about a coastal vibe? A handful of cooked shrimp or some flaked salmon could make waves. Seafood delight, anyone?

Avocado Love: Creaminess level up! Add diced avocados or an avocado dressing. Smooth, rich, and dreamy.

Bacon Bliss: Crispy, crunchy bacon bits? They bring the smoky, they bring the yum. It’s a game-changer, folks.

Herb Heaven: Freshen up with herbs. Dill, parsley, cilantro – chop and sprinkle. Fresh, fragrant, fabulous.

Asian Twist: A drizzle of sesame oil, a splash of soy sauce, and a hint of ginger. East meets West, and it’s a party!

So, darlings, who said you have to stick to the script? Toss in your flair, mix in your magic, and make it your own.

Pairing and Serving Suggestions for Ruby Tuesday Pasta Salad

Okay, lovelies, you’ve mastered the art of the perfect Ruby Tuesday Pasta Salad. Now, what do we surround it with to make it shine? Here’s the scoop on turning a great dish into an unforgettable meal:

Grilled Goodness: Imagine this – your creamy pasta salad next to some sizzling grilled chicken or veggies. A match made in heaven, right? The smoky flavor, the creamy counterpoint. Divine.

Bread Bliss: Fresh, crusty bread? Yes, please! Garlic bread, artisan rolls, or even homemade cornbread. Rip, dip, enjoy. Simple pleasures are the best.

Wine Wisdom: Sip and savor, darlings. A crisp white wine, perhaps a Sauvignon Blanc or a light Pinot Grigio. It’s all about balance, and these bring it.

Soup Soirée: Start with a bang! A light, brothy soup? A perfect opener for our star salad. It’s all about the journey, from spoon to fork.

Dessert Dream: Sweet follows savory, always. Think fruit tarts, lemon sorbet, or a berry parfait. Light, refreshing, the perfect curtain call for our meal.

Salad Stack: Go big, go bold. Pair with a leafy green salad, some crunchy croutons, a tangy vinaigrette. Layers of flavor, layers of fun!

Cheese Charisma: Cheese board, anyone? Sharp cheddars, creamy brie, some grapes, and nuts. Flavors that flirt with each other. Irresistible.

Coolers and Cocktails: Quench that thirst, my friends. Iced teas, lemonade, or a cheeky mojito. Cheers to flavors that dance on the palate!

Pizza Party: Casual, you say? Pair with a classic Margherita or a veggie-loaded pizza. Shared platters, shared stories. That’s living!

BBQ Bonanza: Oh, the joy of a BBQ spread! Ribs, burgers, hot dogs. Smoky, meaty goodness meets creamy salad comfort. Gather, feast, repeat. For another unique pasta salad experience, don’t miss out on Trader Joe’s Pasta Salad.

FAQs – Ruby Tuesday Pasta Salad

Can I make this salad ahead of time?

Oh, darling, this salad loves to hang out in the fridge! Make it a day ahead, let those flavors meld, and voilà! Party time, and you’re not in the kitchen. Win-win!

I’m not a fan of peas. Can I skip or replace them?

Your salad, your rules! No peas? No problem. Try corn, chopped cherry tomatoes, or even edamame. They’re all fabulous stand-ins.

What about a lighter version? Can it be health-ified?

Absolutely, my health-conscious comrades! Swap out the mayo for Greek yogurt or a light mayo. Still creamy, still yummy, and your waistline will thank you.

I’ve run out of buttermilk! Is there a substitute?

Been there! Just mix milk (any kind) with a little lemon juice or white vinegar. Give it a few minutes, and there’s your buttermilk substitute. Crisis averted!

Can I add more proteins to this salad?

Protein power-up? Go for it! Grilled chicken, tuna, hard-boiled eggs, or even tofu. Make it hearty, make it your own.

Will it be a faux pas to serve it warm?

Not at all, warm-hearted foodie! Some prefer the comfort of a warm pasta salad. Just ensure it’s creamy enough, as the pasta absorbs the dressing when warm.

I’m all about the spice. How do I kick it up a notch?

Spice it up, by all means! A dash of cayenne, some chopped jalapeños, or a sprinkle of red pepper flakes. Set those taste buds alight!

What’s the best way to store leftovers?

Leftovers are gold, treasure them! Pop them in an airtight container, into the fridge they go. Enjoy within 3 days, though I doubt it’ll last that long!

Can I make this gluten-free?

You sure can, and it’s simple! Just opt for your favorite gluten-free pasta, and you’re in business. All the yum, none of the gluten.

Any tips for making this vegan?

Love your plant-based heart! Ditch the ham and use vegan mayo. Add some extra veggies or beans for that protein punch. Compassion never tasted so good!