clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tomato Soup With Goat Cheese

Tomato Soup With Goat Cheese

  • Author: Brianna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


Indulge in the rich and tangy flavors of our Creamy Tomato Soup with Goat Cheese. Perfectly blended with fresh ingredients, this soup is a delightful twist on a classic comfort food.


  • 2 tablespoons butter
  • 1 medium sweet onion, chopped
  • 4 cloves garlic, chopped
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 can (28-ounce) diced tomatoes, undrained
  • 1/2 cup milk
  • 1/2 cup crumbled goat cheese
  • 6 large fresh basil leaves, roughly chopped
  • 1/4 to 1/2 cup water (optional)
  • 2 tablespoons toasted pine nuts
  • Optional garnish: Broiled tomato slices, crumbled goat cheese, basil sprigs


  1. Melt butter in a saucepan, add onion and garlic, and sauté.
  2. Add tomatoes with juice, simmer for 8-10 minutes.
  3. Stir in milk and goat cheese until melted.
  4. Add basil, blend until smooth.
  5. Add water for desired consistency, stir in pine nuts.
  6. Garnish with broiled tomato slices, goat cheese, and basil.


For a vegan version, substitute dairy with plant-based alternatives. Adjust seasoning as per taste.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Fusion


  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Creamy Tomato Soup, Goat Cheese, Comfort Food, Easy Recipes, Vegetarian Soup, Healthy Eating, Gourmet Cooking, Homemade Soup