Vegan Options at Bonefish Grill

Bonefish Grill, a name synonymous with an array of delightful seafood options, might not be the first place that comes to mind when thinking of vegan dining. However, you’ll be pleasantly surprised to find that this restaurant offers a modest yet satisfying selection of vegan choices.

Whether you’re dining out with friends or seeking a plant-based meal for yourself, Bonefish Grill has got you covered with a few gems hidden in their menu.

Vegan Options at Bonefish Grill

Vegan Options at Bonefish Grill

Bonefish House Salad

Starting with a light and refreshing choice, the Bonefish House Salad is a vegan’s delight. It’s a mix of romaine and mixed greens, hearts of palm, kalamata olives, tomatoes, and pepitas, all tossed in a zesty Citrus Herb Vinaigrette.

  • Romaine and mixed greens
  • Hearts of palm
  • Kalamata olives
  • Tomatoes
  • Pepitas
  • Citrus Herb Vinaigrette


For those who love to mix and match, Bonefish Grill offers a variety of vegan-friendly sides. These include Jasmine Rice, Steamed Asparagus, and Seasonal Vegetables (make sure to order without butter). While the French Fries are a tempting option, they share fryer oil with non-vegan items, so choose according to your comfort level.

  • Jasmine Rice
  • Steamed Asparagus (Order without butter)
  • Seasonal Vegetables (Order without butter)
  • French Fries (Note: Shared fryer oil)

Signature Sauces

To add a burst of flavor to your meal, Bonefish Grill offers vegan-friendly sauces. The Chimichurri Sauce and Mango Salsa are perfect accompaniments to elevate your dining experience.

  • Chimichurri Sauce
  • Mango Salsa

Brunch Option

For a vegan brunch at Bonefish Grill, the Seasonal Avocado Toast is a go-to. Just remember to order it without cheese to keep it vegan-friendly.

  • Seasonal Avocado Toast (Order without cheese)

Final Thoughts

While Bonefish Grill may not be a vegan haven, it certainly offers a few good options for those following a plant-based diet. It’s important to note that these items are prepared in the same kitchen as non-vegan dishes, so cross-contamination is a possibility. As always, communicate your dietary preferences to the staff for the best dining experience. Enjoy your meal!

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