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Blueberry Lavender Chia Jam

Blueberry Lavender Chia Jam

  • Author: Brianna
  • Total Time: 25 minutes
  • Yield: 2 cups 1x


Indulge in the delightful blend of flavors with our Blueberry Lavender Chia Jam recipe. Packed with nutritious ingredients, this homemade jam is perfect for health-conscious food lovers.


  • 4 cups blueberries
  • 1/2 cup honey
  • 1/4 cup chia seeds
  • 1/4 cup mango juice
  • 2 tablespoons lavender


  1. Clean and rinse blueberries.
  2. Combine all ingredients in a heavy-bottom pan.
  3. Cook over medium-high heat, then reduce to medium, stirring constantly.
  4. Once berries break down, remove from heat and let cool.
  5. Blend until smooth and pour into a jar.
  6. Let the jam cool and thicken.


Substitute mango juice with apple or orange juice if desired.

Lavender can be replaced with other edible flowers like rose or jasmine.

Store in the refrigerator for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Jam
  • Method: Cooking
  • Cuisine: International


  • Serving Size: 1 tablespoon
  • Calories: 46
  • Sugar: 8.6g
  • Sodium: 1mg
  • Fat: 0.7g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 10.6g
  • Fiber: 1.2g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: Blueberry Jam, Lavender Jam, Chia Seed Jam, Homemade Jam, Healthy Jam Recipe, Easy Jam Recipe, Fruit Jam, Natural Sweetener Jam