Blueberry Lavender Chia Jam Recipe

Imagine a jam that not only tantalizes your taste buds but also brings a bouquet of health benefits to your breakfast table. That’s exactly what our Blueberry Lavender Chia Jam does. It’s a delightful fusion of juicy blueberries, aromatic lavender, and nutrient-packed chia seeds. This jam isn’t just a spread; it’s a celebration of flavors and wellness, crafted for those who love to indulge in something special yet healthy.

Now, let’s talk about the magic in the making. The process is as simple as it is rewarding. With just a handful of ingredients and a few minutes of your time, you can create a jam that’s free from artificial preservatives and bursting with natural goodness. It’s perfect for spreading on toast, swirling into yogurt, or even as a creative glaze for meats. Ready to dive into this culinary adventure? Scroll down to discover the recipe that’s set to become a new favorite in your kitchen.

Table of Contents

What You’ll Need for This Recipe

Gather around, kitchen adventurers! It’s time to unveil the stars of our Blueberry Lavender Chia Jam. Each ingredient plays a pivotal role, bringing its unique charm to this delightful concoction.

Blueberries: The heart of our jam. Four cups of these little blue gems are not just for the burst of flavor; they’re packed with antioxidants. Fresh is best, but frozen can do in a pinch. Remember, quality matters, so pick the plumpest, juiciest ones you can find.

Honey: Half a cup of nature’s sweetener steps in, bringing a subtle sweetness that complements the blueberries. It’s all about balance here, so if you prefer your jam less sweet, feel free to adjust.

Chia Seeds: A quarter cup of these tiny but mighty seeds thickens the jam naturally. They’re a powerhouse of nutrients, making our jam not just tasty but also incredibly healthy.

Mango Juice: Here’s the twist! A quarter cup of mango juice adds a tropical note, elevating the jam’s flavor profile. It’s a little unexpected but trust me, it works wonders.

Lavender: Last but not least, two tablespoons of lavender infuse the jam with a floral aroma. It’s like a whisper of a summer garden in every spoonful. If lavender’s not your thing, feel free to experiment with other edible flowers.

How to Make Blueberry Lavender Chia Jam

Alright, culinary enthusiasts, let’s roll up our sleeves and dive into the art of making our exquisite Blueberry Lavender Chia Jam. Follow these steps, and you’ll be on your way to creating a masterpiece.

Prep the Blueberries: Start by showing some love to your blueberries. Clean them thoroughly, removing any stems or leaves. It’s all about the details here, so make sure each berry is perfect.

Rinse and Repeat: Rinse those blue beauties not once, but four times. Yes, four! We want them impeccably clean. Use lukewarm water for the best results. This step ensures we’re only getting the good stuff in our jam.

Combine Ingredients: Now, the fun part. In a Dutch pan or any heavy-bottom pan, mix the blueberries, honey, chia seeds, mango juice, and lavender. It’s like a little party in a pan!

Cook with Care: Turn up the heat to medium-high and watch as the magic unfolds. Once the blueberries start to burst, turn down the heat to medium. Keep stirring; we don’t want any berry left behind!

Berry Transformation: After about 8-10 minutes, when the berries have broken down, take the pan off the heat. Stir the mixture well. Patience is key here.

Blend to Perfection: Let the mixture cool for a bit, then blend it until smooth. We’re aiming for a silky texture, not creamy. About 5 minutes should do the trick.

Jar It Up: Pour your creation into a glass jar. Use a spatula to scrape down the sides of the blender. We don’t waste deliciousness here.

Cool Down: Let the jam cool before sealing it with a lid. It might seem thin at first, but trust the process. It will thicken as it cools.

And there you have it! Your very own homemade Blueberry Lavender Chia Jam. Spread it, share it, love it. Let’s get jamming!

What We Love About This Recipe

What’s not to love about this Blueberry Lavender Chia Jam? First off, it’s the simplicity that wins hearts. With just a few ingredients and minimal steps, anyone can whip up this delightful spread. It’s a recipe that proves gourmet doesn’t have to be complicated.

Then there’s the flavor profile. The blueberries bring a sweet and tangy punch, while the lavender adds a subtle, aromatic touch. It’s a match made in culinary heaven. The mango juice, a clever twist, introduces a tropical zing that sets this jam apart from the rest. It’s like a symphony of flavors in every bite.

Health-wise, this jam is a superstar. Packed with antioxidants from the blueberries and fiber from the chia seeds, it’s a guilt-free indulgence. The use of honey as a natural sweetener is the cherry on top. It’s a jam that not only tastes good but also does good for your body.

Lastly, the versatility. Spread it on toast, swirl it into yogurt, or use it as a glaze for meats. This jam is not just for breakfast; it’s an all-day affair. It’s the kind of recipe that keeps on giving, making every meal a little more special.

Recipe Variations for Blueberry Lavender Chia Jam

Craving a twist on the classic Blueberry Lavender Chia Jam? Let’s get creative! Here are some fun variations to keep your taste buds dancing. Each tweak brings its own unique flair, making this versatile recipe even more exciting.

Berry Bonanza: Swap out some blueberries for a mix of raspberries, blackberries, or strawberries. It’s a berry-licious twist that adds a new dimension of flavor.

Citrus Zing: Add a zest of lemon or orange to the mix. It brings a bright, citrusy note that cuts through the sweetness beautifully.

Spice It Up: Introduce a pinch of cinnamon or nutmeg for a warm, spicy undertone. It’s like a cozy hug in a jar.

Sweet Swap: Replace honey with maple syrup or agave nectar. Each sweetener brings its own unique taste, making the jam a delightful surprise.

Floral Notes: Experiment with different edible flowers. Try rose or jasmine instead of lavender for a different floral aroma.

Seed Swap: No chia? No problem. Use ground flaxseeds for a similar texture and health benefits.

Sugar-Free Delight: For a sugar-free version, use a sugar substitute like stevia or monk fruit sweetener. It’s perfect for those watching their sugar intake.

Tropical Twist: Replace mango juice with pineapple or passion fruit juice. It’s a tropical getaway in every spoonful.

For those who love experimenting with unique flavors in their kitchen, why not try pairing this jam with savory dishes? It works wonderfully as a glaze for dishes like the Homemade Vegan Moussaka, adding a sweet and tangy dimension.

Pairing and Serving Suggestions for Blueberry Lavender Chia Jam

Ready to elevate your meals with our Blueberry Lavender Chia Jam? Here are some fabulous pairing and serving ideas that will transform your everyday dishes into gourmet delights. Each suggestion is a new way to savor this versatile jam.

Morning Toast: Spread it generously on a warm, buttery toast. It’s a classic, but oh-so-good.

Yogurt Parfait: Layer it in a yogurt parfait with granola. The textures and flavors are a match made in heaven.

Pancake or Waffle Topping: Drizzle it over pancakes or waffles. Add a dollop of whipped cream for extra decadence.

Cheese Companion: Pair it with a creamy brie or sharp cheddar on a cheese board. The combination is unexpectedly delightful.

Glaze for Meats: Use it as a glaze for grilled chicken or pork. The sweet and savory balance is a game-changer.

Dessert Swirl: Swirl it into cheesecakes or brownies before baking. It adds a lovely burst of flavor.

Smoothie Sweetener: Blend it into your morning smoothie. It’s a healthy way to sweeten things up.

Tea Time Treat: Serve it with scones or croissants at tea time. It’s a touch of elegance.

Salad Dressing Base: Mix it into a vinaigrette for a fruity salad dressing. It’s refreshingly different.

Ice Cream Topper: Top off a scoop of vanilla ice cream with it. It’s a simple yet luxurious dessert.

These serving suggestions are just the beginning. Get creative and find your favorite way to enjoy this delightful jam!

And if you’re in the mood to explore more fruit-based spreads, our Homemade Saged Pear Butter is another excellent choice to diversify your pantry. Just like this blueberry lavender chia jam, it’s packed with unique flavors.

FAQ – Blueberry Lavender Chia Jam

Can I use frozen blueberries?

Absolutely! Frozen blueberries work just as well. Just remember to thaw them first. They’re a great option when fresh berries aren’t in season.

Is this jam very sweet?

It’s moderately sweet. The honey adds a natural sweetness, but it’s not overpowering. You can adjust the amount to suit your taste.

Can I use a different type of juice?

Sure thing! Apple, orange, or even lemon juice can be great alternatives to mango juice. Each brings its own unique twist.

How long does this jam last in the fridge?

Properly stored in a sealed jar, it can last up to three months. The chia seeds act as a natural preservative.

Can I can this jam for longer storage?

Unfortunately, no. Due to the chia seeds, this jam isn’t suitable for canning. It’s best enjoyed fresh from the fridge.

Is this jam suitable for a vegan diet?

Yes, it is! As long as you use vegan-friendly honey or a substitute like agave nectar, it’s perfect for vegans.

Can I omit the lavender?

Of course! The lavender adds a unique flavor, but the jam is still delicious without it. Feel free to experiment.

What’s the best way to blend the jam?

A regular blender works fine. Just blend until smooth, but avoid over-blending to prevent it from becoming too creamy.

Can I make this jam with other berries?

Definitely! Feel free to mix and match with raspberries, strawberries, or blackberries. Each berry brings its own delightful flavor.

Is this jam diabetic-friendly?

It’s lower in sugar than most store-bought jams, but it’s best to consult with a healthcare provider if you have dietary concerns.