Slow Cooker Green Chile Chicken and Rice Casserole

Imagine this: a dish that brings the heartwarming flavors of your favorite enchiladas, but with a delightful twist. Our Slow Cooker Green Chile Chicken and Rice Casserole does just that. It’s a fusion of tender, spiced chicken and comforting rice, all bathed in a zesty green enchilada sauce. This dish isn’t just a meal; it’s a cozy hug in a bowl, perfect for those chilly evenings or when you’re craving something deeply satisfying.

Now, let’s talk ease and convenience. This casserole is a dream for anyone who loves the set-it-and-forget-it magic of a slow cooker. Picture yourself coming home to the tantalizing aroma of cooked-to-perfection chicken, melded with the creamy richness of cheese and the subtle kick of green chiles. It’s a culinary experience that promises to transport you right back to your favorite family dinners. So, why wait? Scroll down and discover how to bring this comforting classic to your table.

Slow Cooker Green Chile Chicken and Rice Casserole

What You’ll Need for This Recipe

Gather around, fellow food enthusiasts! It’s time to raid your pantry and fridge for the key players in our Slow Cooker Green Chile Chicken and Rice Casserole. Each ingredient brings its own magic to this dish, creating a symphony of flavors that’s sure to delight.

Boneless Skinless Chicken Breasts (1 1/2 lbs): The star of the show! Lean yet tender, these chicken breasts soak up the flavors like a sponge, ensuring every bite is juicy and flavorful.

Salt (1/2 tsp.) and Pepper (1/4 tsp.): Simple yet essential. They’re the classic duo that enhances the natural flavors of the chicken, creating a perfect base for the other spices.

Chili Powder (2 tsp.): Here’s where things start to sizzle! Chili powder adds a smoky depth, infusing the dish with a warmth that’s not too spicy but just right.

Garlic Powder (1/2 tsp.) and Onion Powder (1/2 tsp.): These two are like the secret whispers in a great conversation. They bring a subtle, aromatic undertone that complements the chicken beautifully.

White Onion (1 small, diced): The humble onion, when diced and cooked, transforms into sweet, caramelized bits of joy that infuse the casserole with a comforting, homey taste.

Poblano Pepper (1, diced): This is the twist! Poblano peppers offer a mild heat and a touch of earthiness, adding complexity to the dish without overwhelming it.

Green Enchilada Sauce (19 oz. can): The heart of the casserole. This sauce brings tangy, zesty flavors that bind all the ingredients together in a delicious embrace.

Sour Cream (1 cup): Think creamy, dreamy richness. Sour cream introduces a luxurious texture and a slight tang that balances the heat from the chilies.

Shredded Cheddar Cheese (2 cups, divided): Cheese, please! It melts into gooey goodness, adding a velvety layer that makes this casserole irresistibly indulgent.

Sliced Green Onion (1/4 cup): A dash of color and a hint of freshness. Green onions sprinkle the top with a mild, crunchy bite.

Hot Cooked White Rice (3 cups): The comforting base. It absorbs all the flavors and adds a satisfying heartiness to the dish.

How to Make Slow Cooker Green Chile Chicken and Rice Casserole

Ready to create some magic in your kitchen? Follow these steps to whip up our Slow Cooker Green Chile Chicken and Rice Casserole. It’s easier than you think, and the result? Absolutely scrumptious!

Prep the Chicken: Start by placing your chicken breasts in the slow cooker. This is where the flavor journey begins.

Season Well: Sprinkle the chicken with salt, pepper, garlic powder, onion powder, and chili powder. It’s all about building layers of flavor here.

Add Veggies: Toss in the diced onion and poblano pepper. They’re going to add that perfect crunch and a hint of sweetness.

Pour the Sauce: Now, drench everything with the green enchilada sauce. This is the moment where the dish starts to come alive with color and zest.

Slow Cook to Perfection: Cover and set your slow cooker on low. Let it work its magic for 6-8 hours. Patience is key here – good things take time!

Shred the Chicken: Once cooked, shred the chicken right in the slow cooker. It should be tender enough to fall apart easily. This is where the dish starts to take shape.

Creamy Twist: Stir in the sour cream, half of the cheddar cheese, and green onions. This step brings a creamy, tangy twist that’s just divine.

Add the Rice: Fold in the hot cooked rice. It’s going to soak up all those incredible flavors.

Cheese, Please!: Sprinkle the remaining cheddar cheese on top. Because, let’s be honest, more cheese is always a good idea.

Final Touch: Cover and cook for another 15 minutes or until the cheese is melted and bubbly. If your rice has cooled down, you might need to cook it a bit longer, about 45 minutes on high.

What We Love About This Recipe

There’s a lot to adore about this Slow Cooker Green Chile Chicken and Rice Casserole. First off, the ease of preparation is a total win. Just toss everything into the slow cooker and let it do its thing. It’s perfect for those days when you’re juggling a million tasks. You can simply set it and forget it, and voilà, dinner is served!

The flavor profile is another aspect that has us swooning. The blend of spices, the tang of the green enchilada sauce, and the creamy sour cream create a harmony of flavors that dance on your palate. It’s like each ingredient was meant to be together, creating a symphony of taste that’s both comforting and exciting.

Then there’s the versatility. This casserole is a crowd-pleaser, perfect for family dinners, potlucks, or even a cozy night in. It’s adaptable too – you can tweak the spice levels or add your favorite veggies. The recipe is forgiving, making it a great canvas for your culinary creativity.

And let’s not forget the comfort factor. There’s something incredibly satisfying about digging into a hearty, cheesy casserole. It’s the kind of meal that not only fills your stomach but also warms your soul. It’s comfort food at its finest, bringing back memories of family gatherings and lazy Sunday dinners.

Recipe Variations for Slow Cooker Green Chile Chicken and Rice Casserole

Craving a twist on our classic Slow Cooker Green Chile Chicken and Rice Casserole? Here’s a list of variations to spice things up or tailor the dish to your liking. Each tweak adds its own unique flair, making this beloved recipe even more versatile.

Go Vegetarian: Swap out the chicken for a mix of beans, like black or pinto, for a hearty vegetarian version. It’s a simple switch that offers a whole new experience.

Rice Alternatives: Try using brown rice or quinoa instead of white rice. They add a nutty flavor and a boost of nutrition.

Spice It Up: If you’re a fan of heat, add some diced jalapeños or a dash of cayenne pepper. It’ll give the casserole a fiery kick that spice lovers will adore.

Cheese Varieties: Experiment with different types of cheese. A mix of Monterey Jack and Pepper Jack can add a creamy texture with a bit more spice.

Meat Options: Not a chicken fan? No problem. Ground beef or turkey can be great substitutes, adding a different texture and flavor profile.

Veggie Boost: Sneak in some extra veggies like corn, bell peppers, or spinach. They not only add color but also enhance the nutritional value.

Creamy Twist: For an even creamier texture, mix in a can of cream of chicken or mushroom soup. It adds depth and richness to the sauce.

Topping Galore: Before serving, top with fresh cilantro, diced avocado, or a squeeze of lime for a fresh, zesty finish.

And for those nights when you’re craving something just as comforting but with a different twist, why not try our Garlic Steak and Potatoes Foil Packets? They’re perfect for a no-fuss, delicious meal that the whole family will love.

Slow Cooker Green Chile Chicken and Rice Casserole

Pairing and Serving Suggestions for Slow Cooker Green Chile Chicken and Rice Casserole

Wondering what to serve with our Slow Cooker Green Chile Chicken and Rice Casserole? Here’s a list of pairings and serving suggestions that will elevate this dish to a whole new level. Each idea is designed to complement the flavors and textures of the casserole, making your meal even more memorable.

Crisp Green Salad: Start with a simple green salad. It’s light and fresh, offering a crisp contrast to the hearty casserole.

Garlic Bread or Cornbread: Serve with a side of garlic bread or warm cornbread. They’re perfect for soaking up the delicious sauce.

Roasted Vegetables: Pair with roasted vegetables like carrots, zucchini, or bell peppers. Their natural sweetness balances the savory casserole.

Cilantro Lime Rice: For an extra kick, serve alongside cilantro lime rice. It adds a zesty, fresh flavor that pairs wonderfully.

Sour Cream and Guacamole: Offer sour cream and guacamole as toppings. They add a creamy, cool element that complements the spices.

A Light Beer or Margarita: If you’re in the mood for a drink, a light beer or a classic margarita can be a refreshing choice.

Fruit Salsa: For a sweet and spicy twist, try a fruit salsa with mango or pineapple. It’s a delightful contrast to the rich flavors of the casserole.

Spanish Style Beans: A side of Spanish style beans can add a hearty, flavorful touch to the meal.

If you’re in the mood for a soup that complements this casserole’s comforting and hearty nature, our Chicken Souse Soup is a must-try. It’s another simple, slow cooker recipe that’s sure to warm you up from the inside out.

FAQ – Slow Cooker Green Chile Chicken and Rice Casserole

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a lovely nutty flavor and extra fiber. Just remember, it might need a longer cooking time to become tender.

Is it possible to make this casserole spicy?

Of course! For a spicy kick, add some diced jalapeños or increase the chili powder. It’s all about tailoring the heat to your taste.

Can I prepare this dish in advance?

Yes, you can! Prepare it a day ahead and store it in the fridge. When you’re ready, reheat it in the oven or microwave. It’s a great time-saver for busy days.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge. They should keep well for up to 3-4 days. It’s perfect for a quick and tasty lunch!

Can I freeze this casserole?

Definitely. Freeze it in portions for easy reheating. Just thaw it overnight in the fridge before reheating. It’s like a gift to your future self!

Is this recipe suitable for a potluck?

It’s perfect for potlucks! It’s a crowd-pleaser and travels well. Just keep it warm in the slow cooker or reheat it at the venue.

Any tips for making this dish vegetarian?

Swap the chicken for beans or lentils. They’re a great source of protein and make the dish hearty and satisfying for vegetarians.

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Slow Cooker Green Chile Chicken and Rice Casserole

Slow Cooker Green Chile Chicken and Rice Casserole

  • Author: Brianna
  • Total Time: 8 hours 15 minutes
  • Yield: 8 servings 1x


Indulge in the comforting flavors of our Slow Cooker Green Chile Chicken and Rice Casserole. Packed with tender chicken, creamy cheese, and a hint of spice, it’s a perfect family meal that’s both easy and delicious.


  • 1 1/2 lbs boneless skinless chicken breasts
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 small white onion, diced
  • 1 poblano pepper, diced
  • 19 oz can green enchilada sauce
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup sliced green onion
  • 3 cups hot cooked white rice


  1. Place chicken in the slow cooker; season with salt, pepper, chili, garlic, and onion powder.
  2. Add onion, poblano pepper, and enchilada sauce.
  3. Cook on low for 6-8 hours.
  4. Shred chicken, stir in sour cream, half the cheese, and green onions.
  5. Add rice, top with remaining cheese, and cook until cheese melts.


For a spicier version, add diced jalapeños.

Can be stored in the fridge for 3-4 days or frozen for later use.

  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican-Inspired


  • Serving Size: 1/8 of the recipe
  • Calories: 382
  • Sugar: 6g
  • Sodium: 1002mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: Not specified
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 99mg

Keywords: Slow Cooker, Green Chile, Chicken, Rice Casserole, Easy Dinner, Family Meal, Comfort Food, Mexican-Inspired, Gluten-Free

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