At California Fish Grill, the embrace of the ocean’s bounty extends beyond the conventional, reaching into the heart of plant-based dining with an enthusiasm that’s both refreshing and rare in the seafood-centric arena. It’s a place where the vegan palate is not just accommodated but celebrated with a variety of dishes that promise flavor, innovation, and satisfaction. Let me take you through the vegan treasures this establishment has to offer, crafted with care and a flair for culinary creativity.
Vegan options at California Fish Grill
Plant-Based “Ahi” Poke Bowl
Imagine the zest of the ocean without a ripple of guilt. The Plant-Based “Ahi” Poke Bowl is a marvel of marinated “ahi tuna” that’s entirely plant-based, served over a bed of white rice. Adorned with poke dressing, sesame seed, cilantro, green & red onion, diced tomato, seaweed salad, and a Green Goddess drizzle, it’s a symphony of flavors that sings of the sea.
- Marinated “ahi tuna” (plant-based)
- White rice
- Poke dressing, sesame seed, cilantro
- Green & red onion, diced tomato, seaweed salad
- Green Goddess drizzle
Plant-Based Grilled “Shrimp” Plate
For those who fancy the grill’s charm, the Plant-Based Grilled “Shrimp” Plate offers a delightful twist. Choose your heart’s desire from Lemon Garlic Aioli, Louie Sauce, Seasoned Olive Oil, or Green Goddess and pair it with two house sides for a meal that’s both comforting and adventurous.
- Choice of Lemon Garlic Aioli, Louie Sauce, Seasoned Olive Oil, or Green Goddess
- Two house sides
Plant-Based Dynamite “Shrimp” Bowl
The Plant-Based Dynamite “Shrimp” Bowl is a burst of flavor, featuring quick-fried “shrimp” atop white rice, dynamite sauce, cilantro, green onion, tomato, cabbage, and sesame soy sauce. It’s a dish that packs a punch, perfect for those who love a bit of spice in their life.
- Quick-fried “shrimp”
- White rice, dynamite sauce, cilantro
- Green onion, tomato, cabbage
- Sesame soy sauce
Plant-Based Battered “Fish” & Chips
A classic reimagined, the Plant-Based Battered “Fish” & Chips offers the beloved pub staple without the catch. Fishless filets in housemade batter served with French fries (or sub Kaleslaw for a greener side) ensure a satisfying crunch with every bite.
- Fishless filets in housemade batter
- Served with French fries
- Option to sub Kaleslaw for a vegan side
Final thoughts
California Fish Grill stands as a beacon for vegan diners seeking the comfort of seafood flavors without compromise. With each dish, they push the boundaries of plant-based cuisine, offering a menu that’s as thoughtful as it is tantalizing. While the authenticity of the sea’s flavors is preserved, the innovation behind these vegan options ensures a dining experience that’s both memorable and meaningful. Remember, the shared fryer for sides may concern some, so always communicate with your server to ensure your meal aligns with your preferences. Dive in, the water’s fine, and the flavors are even finer.