Vegetables That Start With S

Ah, the letter ‘R’. Surprisingly, it’s a letter that brings a rich array of vegetables to the table. From the robust radish to the refreshing romaine lettuce, there’s a delightful assortment waiting to be explored. Now, I’ve always been intrigued by the variety Mother Nature offers, especially when it comes to our greens. And trust me, ‘R’ doesn’t disappoint.

Diving into this list, you’ll find some familiar faces and perhaps a few unexpected ones. But that’s the beauty of it, isn’t it? Every letter, every vegetable, tells a story. So, whether you’re a seasoned chef or a curious foodie like me, there’s always something new to discover. Let’s embark on this flavorful journey together, shall we?

Vegetables That Start With S

List Of Vegetables That Start With S


Ever stumbled upon a veggie that’s an enigma? That’s salsify for you. Looking like a modest brown stick, its taste is a surprising combo of artichoke and oyster. And yes, it’s loaded with fiber and vitamin C. Quite the unsung hero, isn’t it? If you’re curious about other unique vegetables, discover the vegetables that start with A.


Salty marshes gifted us samphire. A crunchy bite, its briny flavor reminds me of seaside adventures. It’s not just about taste; it’s a potassium and magnesium powerhouse. Perfect for those looking to jazz up their plate!

San Maranzo Tomatoes

Italy whispered a secret to me: San Maranzo tomatoes. Longer, with a pointed end, they’re the pillars of many pasta sauces. Lycopene-rich, they’re heart-friendly. Truly, a taste of Italy.

Savoy Cabbage

Ever seen a cabbage dress up? Meet Savoy. With crinkled leaves and a mild flavor, it’s the winter’s darling. Plus, it’s packed with vitamins K and C. A tasty boost for your immunity!


This root might sound mysterious, but it’s simply black salsify. Earthy, nutty, and a vitamin E treasure. Rooted in health, literally.

Sea Beet

Beach trips brought me closer to sea beet. Spinach’s wild cousin, its mineral-rich punch is unforgettable. And it’s nature’s gift against inflammation. Speaking of unique veggies, have you ever explored the vegetables that start with B?

Sea Kale

Meet the coastal gem, sea kale. Bitter yet tender, it’s a culinary challenge I cherish. Besides its unique flavor, it’s a vitamin C dynamo.


From sushi rolls to soups, seaweed’s versatility is unmatched. It’s not just about the flavor; iodine and B12 make it a nutrient powerhouse. Dive in, why don’t you? Dive in, why don’t you? If you’re interested in more health-packed greens, check out the vegetables that start with H.

Serrano Pepper

Spice alert! Serranos pack a punch. Hotter than jalapeños, they’re a fiery twist to any dish. Capsaicin-rich, they boost metabolism. Dare to try?

Scallions (Spring Onions)

Green, slender, mild. Scallions add zing to dishes. They’re not just flavor-packed but also rich in antioxidants. Chop, sprinkle, enjoy!


Delicate and sweet, shallots are the gourmet’s onion. They elevate sauces, and their allicin content benefits the heart. Sweet and strong!

Shiitake Mushrooms

Umami-packed, shiitakes are an Asian favorite. Meaty and rich, they’re not just about taste; they’re immune-boosters too. Savory health on a plate!


Another name for chard, silverbeet stands tall. Vibrant and earthy, it’s a magnesium and iron star. Nature’s multivitamin, in leafy form.

Snow Peas

Crunchy, sweet, and snack-worthy. Snow peas are stir-fry stars. They’re not just tasty but also rich in vitamin C. Bite into health!


Lemon-flavored leaves? That’s sorrel for you. Tangy and bright, it’s a soup and salad star. Vitamin A-packed, it’s good for the eyes too.

Soya Beans

Small beans, big benefits. Protein-packed and versatile, they’re a vegetarian’s delight. Omega-3s make them heart-healthy. A bean dream!

Spaghetti Squash

Nature’s pasta, with lesser carbs! When cooked, its strands resemble spaghetti. Low in calories and high in fiber, it’s a dieter’s joy.

Spring Greens

Fresh, tender, young cabbage leaves. They herald the season’s turn. Vitamin-rich, they’re a springtime must. Welcome the warmth!


Popeye’s favorite needs no intro. Dark, leafy, and iron-rich. It’s a nutrient powerhouse, simply put. Classic, yet unbeatable.

Sugar Snap Peas

Sweet, crunchy, delightful. A snack and stir-fry favorite. Vitamin K-rich, they’re great for bone health. Snap to health!

Summer Squash

Bright, tender, and seasonal. They’re a summer grill’s delight. Low-cal and antioxidant-rich, they’re sunshine on a plate.


Bites of sunshine, that’s sweetcorn for you. Juicy, sweet, and a fiber boost. Picnic or BBQ, it fits right in.

Sweetheart Cabbage

Tender, sweet, heart-shaped. It’s the gentler cabbage sibling. Vitamin C and E-loaded, it’s truly a sweetheart.

Sweet Potato

Orange, sweet, and oh-so-versatile. Mash or roast, it’s delightful. Beta-carotene rich, it’s a vision enhancer. Comfort in every bite.


Rustic, earthy, with a hint of sweetness. It’s a winter’s delight. Vitamin C-packed, it’s health in a bulbous form.

Swiss Chard

Vibrant stems, leafy greens. Swiss chard is both a visual and health treat. Calcium and potassium-loaded, it’s health in every bite.

Leave a Comment